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recipe image Dairy Free Victoria Sandwich Cake

Dairy Free Victoria Sandwich Cake

Dairy Free Victoria Sandwich Cake

The classic Victoria sandwich gets a dairy free twist with Flora Original. Try out this simple recipe and enjoy our light and fluffy sponge cake!

The classic Victoria sandwich gets a dairy free twist with Flora Original. Try out this simple recipe and enjoy our light and fluffy sponge cake!

Prep time10 minutes
Ready In45 minutes
Servings10 portions
DifficultyMedium

Ingredients

175 g (6 oz) Flora Original
175 g (6 oz) caster sugar
3 medium eggs
175 g (6 oz) self raising flour, sieved with
1 level teaspoon baking powder

Filling

2 tablespoon jam
icing sugar, to dredge

Nutritional Guidelines
(per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Place all cake ingredients (Flora Original, caster sugar, eggs, flour and baking powder) in a mixing bowl and beat with a wooden spoon until well mixed 2-3 minutes.
Place in two greased and bottom lined 20cm (8 inch) sandwich tins.
Bake in centre of pre-heated oven at 170°C, 160°C fan, Gas mark 4 for 30-35 minutes.
Turn out, remove paper and cool.
Sandwich with jam and dredge with icing sugar.