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recipe image Dairy Free Victoria Sandwich Cake

Dairy Free Victoria Sandwich Cake

The classic Victoria sandwich gets a diary free twist with Flora Dairy Free. Try out this simple recipe, and no one will know the difference.

Preparation time10 minutes
Cooking time35 minutes
Servings10 portions
DifficultyMedium

Ingredients

175 g (6 oz) Flora Dairy Free
175 g (6 oz) caster sugar
3 medium eggs
175 g (6 oz) self raising flour, sieved with
1 level teaspoon baking powder
2 tablespoon jam
icing sugar, to dredge

Nutritional Guidelines
(per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Place all cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed 2-3 minutes.
Place in 2 greased and bottom lined 20cm (8 inch) sandwich tins. Bake in centre of pre-heated oven at 170°C, 160°C fan, Gas mark 4 for 30-35 minutes. Turn out and remove paper and cool.
Sandwich with jam and dredge with icing sugar.