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recipe image Dairy Free Victoria Sandwich Cake

Dairy Free Victoria Sandwich Cake

Dairy Free Victoria Sandwich Cake

The classic Victoria sandwich gets a dairy free twist with Flora Original. Try out this simple recipe and enjoy our light and fluffy sponge cake!

The classic Victoria sandwich gets a dairy free twist with Flora Original. Try out this simple recipe and enjoy our light and fluffy sponge cake!

  • Prep time10 minutes
  • Ready In45 minutes
  • Servings10 portions
  • DifficultyMedium

Ingredients

  • 175 g (6 oz) Flora Original
  • 175 g (6 oz) caster sugar
  • 3 medium eggs
  • 175 g (6 oz) self raising flour, sieved with
  • 1 level teaspoon baking powder
Filling
  • 2 tablespoon jam
  • icing sugar, to dredge

Nutritional Guidelines
(per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Place all cake ingredients (Flora Original, caster sugar, eggs, flour and baking powder) in a mixing bowl and beat with a wooden spoon until well mixed 2-3 minutes.
      2. Place in two greased and bottom lined 20cm (8 inch) sandwich tins.
      3. Bake in centre of pre-heated oven at 170°C, 160°C fan, Gas mark 4 for 30-35 minutes.
      4. Turn out, remove paper and cool.
      5. Sandwich with jam and dredge with icing sugar.

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