Date & Walnut Loaf
A perfect teatime recipe, packed with fruit and nuts for rich sweet flavours. This easy date and walnut loaf has the same amount of chopped dates as it does flour, plus a tasty scoop of walnuts and a sunny dollop of Flora. It’s simple to make – just pour boiling water over half the ingredients then stir in the flour, walnuts and egg. Pop in the oven and prepare to slice!
- Preparation time20 minutes
- Cooking time1 hour 15 minutes
- Servings10 portions