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Banana & Almond Muffins

Who doesn’t love a muffin? This is a great, easy to make, variation on a familiar breakfast and teatime favourite. These banana and almond muffins are nutritious yet tasty enough to feel like a real treat. This muffin recipe is so simple to bake - just mix up all the ingredients and divide into muffin cases. Eat deliciously warm.

Who doesn’t love a muffin? This is a great, banana almond muffin is perfect for a family breakfast or teatime. And this muffin recipe is so simple to bake!

  • Cooking Time
    20 minutes
  • Prep Time15 minutes
  • Servings12 portions
Make ahead
recipe image Banana & Almond Muffins
  • 85 g (3oz) Flora Buttery
  • 350 g (12oz) self-raising flour
  • 85 g (3oz) light soft brown sugar
  • 55 g (2oz) flaked almonds
  • 1 tsp baking powder
  • 1 Large banana
  • 2 Medium eggs
  • 150 ml (1/4 pint) natural low fat yogurt
  • 150 ml (1/4 pint) semi-skimmed milk
  1. Sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix very lightly (mix does not have to be smooth).
  2. Spoon the mixture into 12 muffin tins (lined with paper cases if desired).
  3. Bake in a preheated oven at 200ºC, 180°C fan, gas mark 6 for 20–25 minutes.
  4. Best served warm.