Freezable
Banana & Almond Muffins
Who doesn’t love a muffin? This is a great, easy to make, variation on a familiar breakfast and teatime favourite. These banana and almond muffins are nutritious yet tasty enough to feel like a real treat. This muffin recipe is so simple to bake - just mix up all the ingredients and divide into muffin cases. Eat deliciously warm.
Who doesn’t love a muffin? This is a great, banana almond muffin is perfect for a family breakfast or teatime. And this muffin recipe is so simple to bake!
Cooking Time
20 minutes
Prep Time15 minutes
Servings12 portions
- 85 g (3oz) Flora Buttery
- 350 g (12oz) self-raising flour
- 85 g (3oz) light soft brown sugar
- 55 g (2oz) flaked almonds
- 1 tsp baking powder
- 1 Large banana
- 2 Medium eggs
- 150 ml (1/4 pint) natural low fat yogurt
- 150 ml (1/4 pint) semi-skimmed milk
- Sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix very lightly (mix does not have to be smooth).
- Spoon the mixture into 12 muffin tins (lined with paper cases if desired).
- Bake in a preheated oven at 200ºC, 180°C fan, gas mark 6 for 20–25 minutes.
- Best served warm.
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