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recipe image Fresh Apricot Flapjacks
  • snack

Fresh Apricot Flapjacks

Learn how to make fresh apricot flapjacks– they’re so easy to bake and make the perfect lunch box filler or snack during the day. You can’t go wrong with these sticky and tasty pieces of heaven, especially when mixed with some delicious raisins! Our apricot flapjack recipe will only take you a total of 50 minutes to cook a batch of these, with 15 minutes of prep work and 35 of baking time!

Sweet, satisfying and healthy, the tasty oats in these fruity apricot flapjacks are good for a slow release of energy on busy school days. Pop a couple into the little ones’ packed lunch to help give them a small lunchbox boost. With a recipe that’s yummy every time, flapjacks are fun to bake with all the family. Why not get the kids involved when making our flapjacks with apricotsand try out your own favourite flavour combinations?

Baking fresh apricot flapjacks has never been so easy. Prepare your ingredients following the 4 first steps below, and then let your ingredients bake for another 35 minutes. That’s it!

  • Preparation time15 minutes
  • Cooking time35 minutes
  • ServingsNot available
  • Difficulty


  • 115 g Flora Buttery
  • 115 g golden syrup
  • 55 g soft brown sugar
  • 175 g rolled oats
  • 55 g dried apricots, chopped
  • 55 g raisins

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Grease an 18cm (7-inch) square shallow tin.
  2. Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
  3. Stir in the rolled oats, apricots and raisins.
  4. Spread the mixture in the prepared tin.
  5. Bake in a pre-heated oven at 180° C, 170° C fan, gas mark 4 for 30-35 minutes.
  6. Cut into 16 pieces and leave in the tin until cold.
For more tasty treats like this one, you can try our sweet banana cupcakes or our creamy lemon and raspberry cheesecake. Delicious!