Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Fresh Apricot Flapjacks

Fresh Apricot Flapjacks

Fresh Apricot Flapjacks

Learn how to make fresh apricot flapjacks– they’re so easy to bake and make the perfect lunch box filler or snack during the day. You can’t go wrong!

Sweet, satisfying and healthy, the tasty oats in these fruity apricot flapjacks are good for a slow release of energy on busy school days. Pop a couple into the little ones’ packed lunch to help give them a small lunchbox boost. With a recipe that’s yummy every time, flapjacks are fun to bake with all the family. Why not get the kids involved when making our flapjacks with apricots and try out your own favourite flavour combinations?

  • Prep time15 minutes
  • Ready In50 minutes
  • Servings16 portions
  • DifficultyEasy


  • 115 g Flora Buttery
  • 115 g golden syrup
  • 55 g soft brown sugar
  • 175 g rolled oats
  • 55 g dried apricots, chopped
  • 55 g raisins

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Grease an 18cm (7-inch) square shallow tin.
  2. Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
  3. Stir in the rolled oats, apricots and raisins.
  4. Spread the mixture in the prepared tin.
  5. Bake in a pre-heated oven at 180°C, 170°C fan, gas mark 4 for 30-35 minutes.
  6. Cut into 16 pieces and leave in the tin until cold.