Fresh Apricot Flapjacks
Sweet, satisfying and healthy, the tasty oats in these fruity apricot flapjacks are good for a slow release of energy on busy school days. Pop a couple into the little ones’ packed lunch to help give them a small lunchbox boost. With a recipe that’s yummy every time, flapjacks are fun to bake with all the family.
Learn how to make fresh apricot flapjacks– they’re so easy to bake and make the perfect lunch box filler or snack during the day. You can’t go wrong!
Cooking Time
35 minutes
Prep Time15 minutes
DifficultyEasy
Servings16
- 115 g Flora 100% Natural Ingredients
- 115 g golden syrup
- 55 g soft brown sugar
- 175 g rolled oats
- 55 g dried apricots, chopped
- 55 g raisins
- Grease an 18cm (7-inch) square shallow tin.
- Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
- Stir in the rolled oats, apricots and raisins.
- Spread the mixture in the prepared tin.
- Bake in a pre-heated oven at 180°C, 170°C fan, gas mark 4 for 30-35 minutes.
- Cut into 16 pieces and leave in the tin until cold.
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