use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Snack

Fresh Apricot Flapjacks

Sweet, satisfying and healthy, the tasty oats in these fruity apricot flapjacks are good for a slow release of energy on busy school days. Pop a couple into the little ones’ packed lunch to help give them a small lunchbox boost. With a recipe that’s yummy every time, flapjacks are fun to bake with all the family.

Learn how to make fresh apricot flapjacks– they’re so easy to bake and make the perfect lunch box filler or snack during the day. You can’t go wrong!

  • Cooking Time
     
    35 minutes
  • Prep Time15 minutes
  • Servings16 portions
Snack
Dessert
snack
Baking
recipe image Fresh Apricot Flapjacks
  • 115 g Flora 100% Natural Ingredients
  • 115 g golden syrup
  • 55 g soft brown sugar
  • 175 g rolled oats
  • 55 g dried apricots, chopped
  • 55 g raisins
  1. Grease an 18cm (7-inch) square shallow tin.
  2. Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
  3. Stir in the rolled oats, apricots and raisins.
  4. Spread the mixture in the prepared tin.
  5. Bake in a pre-heated oven at 180°C, 170°C fan, gas mark 4 for 30-35 minutes.
  6. Cut into 16 pieces and leave in the tin until cold.