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This delicious cinnamon flavoured granola will help get your day off to a flying start, packed with nuts, seeds and fruit.
This delicious cinnamon flavoured granola will help get your day off to a flying start, packed with nuts, seeds and fruit.
Prep time 10 minutes Ready In 32 minutes Servings 35 portions Difficulty Easy
Ingredients
500 g oats
150 g mixed seeds (e.g. pumpkin, sesame, sunflower, linseed...)
50 g Flora Buttery
1 tbsp cinnamon
50 g pecan nuts
50 g Brazil nuts
50 g almonds
50 g walnuts
5 tbsp honey
400 g dried fruit (e.g. a mixture of cranberries, apricots and raisins)
80 g fresh fruit per serving (e.g. strawberries and blueberries)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Preheat the oven to 140°C Fan.
In a large bowl mix oats, seeds and cinnamon.
Blitz nuts in a small food processor so they are quite small, and add to the oat mixture.
In a small pan, melt the Flora Buttery and honey together over a low heat.
Pour into the dry ingredients and mix through.
Spread the granola out onto a roasting dish (you may need two).
Put into the oven at 140 degrees for 12 minutes. Stir and return to the oven for another 10 minutes.
After it has cooked (or before you put it away, no rush for this part), add dried fruit.
Store in an airtight container when it is completely cold.
Serve a 40g serving with fresh fruit, milk and a spoonful of yogurt.