Homemade Granola
This delicious cinnamon flavoured granola will help get your day off to a flying start, packed with nuts, seeds and fruit.
This delicious cinnamon flavoured granola will help get your day off to a flying start, packed with nuts, seeds and fruit.
Cooking Time
22 minutes
Prep Time10 minutes
Servings35 portions
- 500 g oats
- 150 g mixed seeds (e.g. pumpkin, sesame, sunflower, linseed...)
- 50 g Flora Buttery
- 1 tbsp cinnamon
- 50 g pecan nuts
- 50 g Brazil nuts
- 50 g almonds
- 50 g walnuts
- 5 tbsp honey
- 400 g dried fruit (e.g. a mixture of cranberries, apricots and raisins)
- 80 g fresh fruit per serving (e.g. strawberries and blueberries)
- Preheat the oven to 140°C Fan.
- In a large bowl mix oats, seeds and cinnamon.
- Blitz nuts in a small food processor so they are quite small, and add to the oat mixture.
- In a small pan, melt the Flora Buttery and honey together over a low heat.
- Pour into the dry ingredients and mix through.
- Spread the granola out onto a roasting dish (you may need two).
- Put into the oven at 140 degrees for 12 minutes. Stir and return to the oven for another 10 minutes.
- After it has cooked (or before you put it away, no rush for this part), add dried fruit.
- Store in an airtight container when it is completely cold.
- Serve a 40g serving with fresh fruit, milk and a spoonful of yogurt.
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