Quick and Easy Tuna Quiche with Broccoli
Looking for something packed with protein? How about this tuna quiche recipe with broccoli? A homemade quiche is such a versatile dish full of flavour - you can eat it cold or hot at any time of the day and the year. And it’s a lot easier to make than it sounds, so why not rustle it up on a Sunday afternoon ready for the week ahead? They’re also easy and quick to prepare on a weeknight, even with the homemade pastry, so you can make it for dinner during the week and keep any leftovers for the next day!
Kids will love it too, and as it isn’t a difficult recipe to make, they can help out in the kitchen and choose their preferred ingredients. Add a piece of the fish quiche to their tasty lunchbox and complement it with a granola bar, a few cherry tomatoes and more broccoli with some red pepper hummus.
Discover how easy it is to make this fish quiche by following the steps below:
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- ServingsNot available