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Dairy Free Banana Pancakes

It doesn’t have to be Sunday to make breakfast super special. These dairy-free Banana Pancakes with Blueberries, covered with Maple Syrup and a scattering of even more blueberries, is sure to be the best meal of your day – little kids will love them.

Make breakfast super special everyday. These dairy-free Banana Pancakes with Blueberries, are sure to be the best meal of your day – kids will love them.

  • Cooking Time
    15 minutes
  • Prep Time20 minutes
  • Servings20 portions
Dairy free
recipe image Dairy Free Banana Pancakes
  • 200 g self raising flour
  • 1 tsp baking powder
  • 1 medium egg beaten together with
  • 300 ml soya milk
  • 1 ripe banana, mashed
  • 15 g Flora Original, melted
  • 150 g pack blueberries
  • sunflower oil
  • maple syrup, to serve
  1. Mix together the flour and baking powder in a large bowl. Make a well in the centre of the dry ingredients and whisk in the egg and milk to make a thick smooth batter.
  2. Beat in the mashed banana and melted Flora Original then gently stir in half the blueberries.
  3. Heat a teaspoon of Flora oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  4. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
  5. Transfer onto a plate and cover to keep warm whilst you repeat using the remaining batter.
  6. Serve warm with maple syrup and the rest of the blueberries.