Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Add the sugar, butter & bean paste to a mixing bowl & whisk together using an electric hand whisk until light and fluffy.
In a small mixing bowl, mix together the cacao powder & milk. Then when this mixture is smooth add it to the butter mixture.
Sift the flour & baking powder, and add the salt. Fold everything together with a spatula and when the mix is coming together gently stir through the chocolate chips.
Cover the bowl with cling film and place the bowl into the fridge too cool for 2 hours. (Or in the freezer for 20 minutes if you’re cookie desperate!)
Pre heat your oven to 160 degrees C & line a baking sheet with greaseproof paper. Use an ice cream scoop or spoon to pick up 2-3 tbs worth of dough, lightly roll into a ball shape and place onto you lined basking tray around 2 inches apart.
Once you’ve filled your tray, place into the oven to bake for 10 minutes.
Once cooked, sprinkle over a little sea salt flakes & enjoy.
