Vegan Pancakes with cinnamon and nutmeg
Yes, pancakes can be vegan!
Yes, pancakes can be vegan!
Cooking Time
10 minutes
Prep Time20 minutes
Servings2 portions
Pancakes
- 150g self raising flour
- 30g golden caster sugar
- 1 teaspoon cinnamon
- 20 g Flora Plant unsalted Plus 30g extra for frying
- pinch of freshly grated nutmeg
- 1 teaspoon baking powder
- 150 millilitres almond milk
Topping
- 100 mls Flora Plant Cream Double 31% Fat
- 20 g icing sugar
- Fruits of your choice plus toasted almonds and Maple syrup to drizzle
- Place the flour, sugar, baking powder and spices into a bowl and mix together.
- Add the milk and the melted 20g of Flora Plant and whisk until smooth.
- Heat a non stick pan and add a small knob of plant butter. Pour a small ladle full of batter into the pan and spread to into a 10cms diameter circle. Cook until bubbles appear on the surface and carefully flip over and cook the other side until pale golden brown. Continue to cook further pancakes
- Whip Elmlea Plant Double and icing sugar to soft peaks.
- Then serve your pancakes with the fruits of yours choice topping with Elmlea Plant Double, toasted almonds and a generous drizzle of maple syrup.
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