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Veggie Kebabs

Veggie kebabs made with peppers, tomatoes, courgette, onion and halloumi cheese are grilled to perfection and brushed with a delicious Flora Original and mustard sauce. Hello, BBQ season!

Veggie kebabs made with peppers, tomatoes, courgette, onion and halloumi cheese are grilled to perfection and brushed with a delicious Flora Original and mustard sauce. Hello, BBQ season!

  • Cooking Time
     
    15 minutes
  • Prep Time10 minutes
  • Servings2 portions
Main
barbecue
BBQ
Easy
recipe image Veggie Kebabs
  • 1 red, orange or yellow pepper, cut into chunks
  • 4 cherry tomatoes
  • 1/2 red onion, thickly sliced
  • 1/2 courgette, halved and thickly sliced
  • 60 g halloumi cheese, cubed
  • 20g Flora Original, melted
  • 1 tsp Honey Mustard
  • wooden skewers
  1. Thread the vegetables and cheese onto skewers.
  2. Mix the Flora Original and mustard together and brush over the kebabs.
  3. Cook for 15-20 mins under a moderate grill (200C/180C fan/gas 6) or on the barbecue, brushing with any remaining glaze before serving.