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recipe image Banana & Almond Muffins
  • dessert
  • easy
  • fruit
  • nuts-and-seeds
  • budget
  • dessert
  • cake
  • baked-goods

Banana & Almond Muffins

Who doesn’t love a muffin? This is a great, easy to make, variation on a familiar breakfast and teatime favourite. These banana and almond muffins are nutritious yet tasty enough to feel like a real treat. And this muffin recipe is so simple to bake – just mix up all the ingredients (you don’t even have to get the lumps out) and divide into muffin cases. Eat deliciously warm.

  • Preparation time15 minutes
  • Cooking time20 minutes
  • Servings12 portions
  • DifficultyEasy


  • 350 g (12oz) self-raising flour
  • 1 tsp baking powder
  • 85 g (3oz) light soft brown sugar
  • 85 g (3oz) Flora Buttery
  • 1 Large banana
  • 55 g (2oz) flaked almonds
  • 2 Medium eggs
  • 150 ml (1/4 pint) natural low fat yogurt
  • 150 ml (1/4 pint) semi-skimmed milk

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix very lightly (mix does not have to be smooth).
  2. Spoon the mixture into 12 muffin tins (lined with paper cases if desired).
  3. Bake in a preheated oven at 200ºC, 180°C fan, gas mark 6 for 20–25 minutes.
  4. Best served warm.