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recipe image Almond Granola
  • snack
  • easy
  • nuts-and-seeds

Almond Granola

You’ll be lovin’ mornings with this homemade granola recipe. It’s simple but packed full of nutty flavours – just how we like our brekkie.

  • Preparation time10 minutes
  • Cooking time30 minutes
  • Servings6 portions
  • DifficultyEasy


  • 400 g rolled oats
  • 60 g sunflower seeds and/or pumpkin seeds
  • 55 g pecan or walnuts, roughly chopped
  • 40 g whole almonds, chopped
  • 50 g Flora Dairy Free
  • 3 tablespoons maple syrup
  • 75 g dried cranberries

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Place oats, seeds and nuts in a baking tray and mix well.
  2. Mix the Flora with maple syrup and drizzle over. Mix well together.
  3. Cook in preheated oven 180 °C, 160 °C fan, Gas 4 for 15 minutes. Stir well and return to oven for a further 10-15 minutes.
  4. Cool and stir in cranberries. Serve with yogurt and fresh fruit.
  5. N.B. Can be stored in airtight container for up to 1 week.