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Make your own breakfast with our homemade healthy granola recipe.
You’ll be lovin’ mornings with this homemade granola recipe. It’s simple but packed full of nutty flavours – just how we like our brekkie.
Prep time 10 minutes Ready In 40 minutes Servings 6 portions Difficulty Easy
Ingredients
400 g rolled oats
60 g sunflower seeds and/or pumpkin seeds
55 g pecan or walnuts, roughly chopped
40 g whole almonds, chopped
50 g Flora Original
3 tablespoons maple syrup
75 g dried cranberries
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Place oats, seeds and nuts in a baking tray and mix well.
Mix the Flora with maple syrup and drizzle over. Mix well together.
Cook in preheated oven 180 °C, 160 °C fan, Gas 4 for 15 minutes. Stir well and return to oven for a further 10-15 minutes.
Cool and stir in cranberries. Serve with yogurt and fresh fruit.
N.B. Can be stored in airtight container for up to 1 week.
