Pecan Pie Pastries
Pecan Pie Pastries as a decadent snack.
Pecan Pie Pastries as a decadent snack.
Cooking Time
20 minutes
Prep Time25 minutes
DifficultyEasy
Servings6
- 200 g pecan halves
- 4 tbsp light brown sugar
- 0.5 cm slice of Flora salted
- 1 puff pastry roll
- 1 egg
- 100 g caramel sizzle
- Preheat the oven to 180°C.
- Roughly chop the pecans into big chunks.
- In a frying pan, add the Flora Salted and when melted and small bubbles appear, add the pecans and fry for 2 minutes.
- Add the light brown sugar and a splash of water, mix well over medium heat until a caramel sticky sauce coats the pecans. Set aside off the heat.
- Roll out the pastry sheet and cut into 6 large squares. Drizzle 1 TBsp of caramel drizzle in the centre of each square, add a big spoon of pecans on each slice and then drizzle some more caramel over the top. Fold in each side of the pastry, crimp using a fork and brush with a beaten egg mixture.
- Bake for 15 minutes until golden brown and enjoy!
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