Carrot cake is a classic, and this recipe’s a super-simple variation on that delicious theme. Just add grated carrots to the dry ingredients, which include both plain and wholemeal flour for extra texture. Once you’ve beaten in eggs and some easy-to-use Flora Cuisine, you’re away – just pop it in the oven. A tangy lemon icing contrasts with the sweet, cinnamon-flavoured cake to really liven it up.
This is Carrot Cake like you and your friends have never had it before. Surprise everyone with our little twist – a sweet and tangy lemon icing, yum.
- Prep time10 minutes
- Cooking time45 minutes
- Servings16 portions