Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cinnamon & Raisin Cookies
  • dessert
  • easy
  • fruit
  • budget
  • cooking-for-children
  • cooking-with-children
  • cookies
  • grains
  • baked-goods

Cinnamon & Raisin Cookies

These scrummy cookies combine Flora Buttery with sweet raisins, brown sugar and a warm hint of cinnamon to make irresistible crunchy goodies. It’s a quick and easy recipe that you can whip up from ingredients found in most family’s kitchen cupboards in no time. Whether for a teatime titbit or a tasty treat, these cinnamon and raisin cookies will go down a treat every time.

  • Preparation time10 minutes
  • Cooking time10 minutes
  • Servings30 portions
  • DifficultyEasy


  • 75 ml Flora Cuisine or 75g (3oz) Flora Buttery
  • 55 g (2oz) caster sugar
  • 100 g (3½oz) soft brown sugar
  • 1 egg Medium
  • 1 tsp vanilla essence
  • 100 g (3½oz) raisins, chopped
  • 175 g (6oz) self-raising flour,seived together with
  • 2 tsp ground cinnamon and
  • 0.5 tsp bicarbonate of soda

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
  2. Place teaspoons of the mixture on baking sheets, previously brushed with Flora.
  3. Bake on the middle shelf of a preheated hot oven 190°C, 170°C fan, gas mark 5 for 8–10 minutes. Cool on a wire tray.