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recipe image Coconutty Flapjacks

Dairy Free Coconutty Flapjacks

Coconutty Flapjacks

Soft, chewy, and gooey, this oh so simple vegan and dairy-free flapjack recipe will be loved by the little ones. Not to mention these flapjacks are the perfect lunchbox treat!

Soft, chewy, and gooey, this oh so simple vegan and dairy-free flapjack recipe will be loved by the little ones. Not to mention these flapjacks are the perfect lunchbox treat!

  • Prep time10 minutes
  • Ready In35 minutes
  • Servings32 portions
  • DifficultyEasy

Ingredients

  • 225 g Flora Original
  • 1 tablespoon golden syrup
  • 275 g sugar
  • 125 g rolled oats
  • 125 g desiccated coconut
  • 175 g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon vanilla essence

Nutritional Guidelines
(per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Melt the Flora Original and syrup in a large pan.
      2. Add the rest of the ingredients and stir until well mixed.
      3. Divide the mixture into 2 lined and greased baking tins 20-22cm square.
      4. Bake in preheated oven 190°C, 180°C fan, Gas mark 5 for 25 minutes. This mixture rises and then falls in the middle.
      5. Allow to cool for 5-10 minutes before cutting into squares.

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