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recipe image Coconutty Flapjacks
  • dessert
  • easy
  • grain

Coconutty Flapjacks

Soft, chewy, and gooey, this oh so simple flapjack recipe will be loved by the little ones. Not to mention these flapjacks are the perfect lunchbox treat!

  • Preparation time10 minutes
  • Cooking time25 minutes
  • Servings32 portions
  • DifficultyEasy


  • 225 g Flora Dairy Free
  • 1 tablespoon golden syrup
  • 275 g sugar
  • 125 g rolled oats
  • 125 g desiccated coconut
  • 175 g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon vanilla essence

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt Flora and syrup in a large pan.
  2. Add the rest of the ingredients and stir until well mixed.
  3. Divide the mixture into 2 lined and greased baking tins 20-22cm square.
  4. Bake in preheated oven 190° C, 180° C fan, Gas mark 5 for 25 minutes. This mixture rises and then falls in the middle.
  5. Allow to cool for 5 - 10 minutes before cutting into squares.