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recipe image Granola with Peanut Butter Smash
  • snack
  • vegan
  • easy

Granola with Peanut Butter Smash

In collaboration with Simon Rimmer

  • Preparation time
  • Cooking time
  • ServingsNot available
  • DifficultyEasy


  • 100 grams rolled oats, roasted
  • 25 grams chopped hazelnuts, roasted
  • 15 grams chopped pecans, roasted
  • 15 grams golden raisins
  • 10 grams desiccated coconut
  • 60 ml maple syrup
  • 25 ml melted Flora Original
  • 75 grams crunchy peanut butter
  • 75 ml vegan coconut yogurt
  • 50 grams strawberries
  • 25 grams blueberries
  • 1 chopped nectarine

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. For the granola, in a bowl mix the ingredients together, add the maple syrup and melted Flora Original, mix well.
  2. In a separate bowl mix the peanut butter and yoghurt until well combined.
  3. Crush half the fruit, add to the peanut butter mixture.
  4. Serve the granola, topped with yoghurt mix and sliced fruit (add more maple and fresh mint to garnish).