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recipe image Deliciously crispy roast potatoes

Deliciously Crispy Roast Potatoes

Deliciously crispy roast potatoes

This is not so much a recipe for perfect roast potatoes, but a great method to achieve perfection, using Flora to get them perfectly crisp. Read more here.

This is not so much a recipe for perfect vegan roast potatoes as a great method to achieve perfection, using Flora Original to get them perfectly crisp. The secrets include choosing the right potatoes, parboiling them before they go into the oven, and getting the Flora really hot before you pop in the spuds.

  • Prep time10 minutes
  • Ready In1 hour
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 1 kg bag of white potatoes (we recommend Maris Piper)
  • 4 tbsp of Flora Original
  • A selection of herbs (e.g. rosemary, garlic cloves, thyme, bay…)
  • Salt and Pepper

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 200°C, 190°C fan, gas mark 6.
  2. Peel and cut the Maris Piper potatoes in half.
  3. Place in cold slightly salted water and bring to the boil. Cook for 10 minutes and drain. Shake the potatoes in the pan to roughen the edges.
  4. Add the Flora Original to a hot roasting tin until it turns into liquid.
  5. Then simply add the potatoes to the tin and toss in the Flora. Season with salt and pepper.
  6. Put into the oven for about 30 minutes until lightly golden.
  7. Take out of the oven and add some herbs – this is your personal touch!
  8. Put back into the oven for about 20 minutes or until perfect to your eye.