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Sautéed Brussels Sprouts
Brussels sprouts may get a bad rap, but our sautéed version will make even the pickiest eaters change their tune.
Brussels sprouts may get a bad rap, but our sautéed version will make even the pickiest eaters change their tune.
Cooking Time
20 minutes
Prep Time5 minutes
Servings4 portions
- 850 g Brussels sprouts, trimmed and halved
- 2 tbsp Flora 100% Natural Ingredients
- 1 large shallot or small onion, finely chopped
- Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes.
- Melt the Flora 100% Natural Ingredients in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.
- Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.
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