Vegan Yorkshire Puddings
Looking for light and fluffy Vegan Yorkshire Puddings? Heap on roasted veggies and a boat-full of gravy for a delightfully festive roast dinner.
Looking for light and fluffy Vegan Yorkshire Puddings? Heap on roasted veggies and a boat-full of gravy for a delightfully festive roast dinner.
Cooking Time
30 minutes
Prep Time10 minutes
Servings12 portions
- 75g plain flour
- 75g chickpea flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- pinch turmeric
- ½ tsp dry English mustard
- ¾ tsp apple cider vinegar
- 100ml aquafaba (liquid from canned chickpeas)
- 350ml cold water
- 12 tsp Flora 100% Natural Ingredients
- Mix together the dry ingredients.
- Whisk in the liquid and leave to rest.
- Heat oven to 230C/210C fan.
- Put 1tsp Flora 100% Natural Ingredients into 12 individual muffin tins.
- Heat in oven until Flora is smoking hot.
- Quickly pour pudding mix into each tin until almost full.
- Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.
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