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Chocolate & Ginger Cookies
35 minutes Prep Time
15 minutes Servings
16 portions Ingredients
190 g plain flour
30 g cocoa powder
200 g golden caster sugar
1 1/2 teaspoons baking powder
1/2 tsp bicarbonate of soda
110 g Flora Plant
3 tbsp plain yoghurt
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 1/2 tsps ground ginger 1 and a half tsps
Energy (kcal) 99 kcal Energy (kJ) 414 kJ Protein (g) 1.7 g Carbohydrate incl. fibre (g) 23.1 g Carbohydrate excl. fibre (g) 22.1 g Sugar (g) 12.7 g Fibre (g) 1.0 g Fat (g) 0.5 g Saturated fat (g) 0.2 g Unsaturated fat (g) 0.2 g Monounsaturated fat (g) 0.1 g Polyunsaturated fat (g) 0.1 g Trans fat (g) 0.0 g Cholesterol (mg) 0 mg Sodium (mg) 75 mg Salt (g) 0.19 g Vitamin A (IU) 3 IU Vitamin C (mg) 0.0 mg Calcium (mg) 40 mg Iron (mg) 0.49 mg Potassium (mg) 49 mg
Instructions
Preheat oven to 160c fan
Sift the Flour, cocoa powder, baking powder, bicarbonate of soda ,ground ginger & cinnamon
Cream the Flora Plant and sugar until light and fluffy
Add yogurt and vanilla extract
Add the flour mix and bring all together
Use a small ice-cream scoop to form the dough into balls
Dip each ball in the icing sugar
Place on a baking tray lined with parchment paper 2 inches apart then chill for 5 mins
Bake for 12-15 mins and leave to cool on the tray. Don’t worry if your biscuits appear to be soft they will harden as they cool
Prep Time
15 minutes
Servings
16 portions
