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Chocolate & Ginger Cookies

  • 35 minutes
  • Prep Time
    15 minutes
  • Servings
    16 portions
recipe image Chocolate & Ginger Cookies


  • 190 g plain flour
  • 30 g cocoa powder
  • 200 g golden caster sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 tsp bicarbonate of soda
  • 110 g Flora Plant
  • 3 tbsp plain yoghurt
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 1/2 tsps ground ginger 1 and a half tsps
Energy (kcal)99 kcal
Energy (kJ)414 kJ
Protein (g)1.7 g
Carbohydrate incl. fibre (g)23.1 g
Carbohydrate excl. fibre (g)22.1 g
Sugar (g)12.7 g
Fibre (g)1.0 g
Fat (g)0.5 g
Saturated fat (g)0.2 g
Unsaturated fat (g)0.2 g
Monounsaturated fat (g)0.1 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)75 mg
Salt (g)0.19 g
Vitamin A (IU)3 IU
Vitamin C (mg)0.0 mg
Calcium (mg)40 mg
Iron (mg)0.49 mg
Potassium (mg)49 mg


  1. Preheat oven to 160c fan
  2. Sift the Flour, cocoa powder, baking powder, bicarbonate of soda ,ground ginger & cinnamon
  3. Cream the Flora Plant and sugar until light and fluffy
  4. Add yogurt and vanilla extract
  5. Add the flour mix and bring all together
  6. Use a small ice-cream scoop to form the dough into balls
  7. Dip each ball in the icing sugar
  8. Place on a baking tray lined with parchment paper 2 inches apart then chill for 5 mins
  9. Bake for 12-15 mins and leave to cool on the tray. Don’t worry if your biscuits appear to be soft they will harden as they cool