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Chocolate & Ginger Cookies

  • Cooking Time
    20 minutes
  • Prep Time15 minutes
  • Servings16 portions
recipe image Chocolate & Ginger Cookies
  • 190 g plain flour
  • 30 g cocoa powder
  • 200 g golden caster sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 tsp bicarbonate of soda
  • 110 g Flora Plant B+tter Unsalted
  • 3 tbsp plain yoghurt
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 1/2 tsps ground ginger 1 and a half tsps
  1. Preheat oven to 160c fan
  2. Sift the Flour, cocoa powder, baking powder, bicarbonate of soda ,ground ginger & cinnamon
  3. Cream the Flora Plant and sugar until light and fluffy
  4. Add yogurt and vanilla extract
  5. Add the flour mix and bring all together
  6. Use a small ice-cream scoop to form the dough into balls
  7. Dip each ball in the icing sugar
  8. Place on a baking tray lined with parchment paper 2 inches apart then chill for 5 mins
  9. Bake for 12-15 mins and leave to cool on the tray. Don’t worry if your biscuits appear to be soft they will harden as they cool