use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Main

Ham and Pineapple Pizza

It’s a fact: kids love pizza! So why not go for The Best Parent Ever award and pack a pizza in their lunchbox. This Ham and Pineapple Pizza recipe is super easy to follow and quick to whip up the night before.

Kids love pizza! So why not go for The Best Parent Ever award and pack a pizza in their lunchbox. Our Ham and Pineapple Pizza recipe is super easy.

  • Cooking Time
     
    20 minutes
  • Prep Time20 minutes
  • Servings4 portions
Main
Easy
Cheese
Bread
recipe image Ham and Pineapple Pizza
  • - Pizza base
  • 25 g Flora Buttery
  • 125 g wholemeal self raising flour, sieved
  • 1/2 tsp baking powder
  • 1/2 tsp dried oregano
  • 1 medium egg, beaten
  • 1 tbsp semi-skimmed milk
  • - Topping
  • 4 tbsp tomato sauce or passata
  • 75 g cherry tomatoes, halved
  • 1 small red pepper, sliced
  • 2 ham slices, cut into thin strips
  • 2 tinned pineapple rings in natural juice, chopped
  • 75 g grated mozzarella or mature Cheddar cheese
  1. Preheat oven to 200°C (180°C fan), gas mark 6.
  2. Place all ingredients for pizza base in a bowl and mix together to form a soft dough. Alternatively, whizz ingredients together in a food processor.
  3. Turn onto a lightly floured surface and knead lightly and shape into 4 flat rounds about 10cm in diameter. Place on a greased baking tray.
  4. Spread the tomato paste or passata over the bases and then scatter over the remaining toppings, finishing off with a sprinkling of cheese.
  5. Bake in pre-heated oven for 15-20 minutes, until the base is light golden.
  6. Serve straight away with a crisp mixed salad, or allow to cool for tomorrow’s lunchbox.