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Hasselback Loaded Sweet Potato

  • Cooking Time
    50 minutes
  • Prep Time15 minutes
  • Servings4 portions
recipe image Hasselback Loaded Sweet Potato
  • 4 medium sweet potatoes
  • 4 tablespoons Flora Plant B+tter Salted, divided
  • 2 tablespoons coarsely chopped chipotle pepper in adobo sauce
  • 2 pieces Violife Just Like Vegan Cheddar Slice, quartered
  • 30 grams coarsely chopped fresh coriander
  • 2 tablespoons thinly sliced spring onion
  • 2 slices vegan bacon, coarsely chopped
  • 4 tablespoons vegan sour cream, divided
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut sweet potatoes into 1/4'' slices, leaving the bottom of the vegetable in tact.
  3. Transfer sweet potatoes to an unlined pan or cookie sheet. Top each sweet potato with 1 tablespoon plant b+tter and bake for about 40 minutes, or until the potatoes are soft, but not mushy. Remove pan from oven.
  4. Reduce the oven temperature to 350 degrees Fahrenheit.
  5. Evenly distribute chipotle peppers over top of baked sweet potato, and insert cheddar pieces into the slices.
  6. Bake for an additional 10 minutes to melt the cheese.
  7. Garnish with chopped coriander, spring onion, vegan bacon, and vegan sour cream.