Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Black Bean Brownies
  • dessert
  • medium
  • baked-goods

Black Bean Brownies

An original and healthy version of the ever-loved chocolate brownie.

  • Preparation time15 minutes
  • Cooking time25 minutes
  • Servings16 portions
  • DifficultyMedium


  • 60 grams Flora
  • 400 grams black beans
  • 150 grams caster sugar
  • 60 grams cocoa powder
  • 50 grams dark chocolate
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Heat the oven to 160°c (fan) and line a 20cm square brownie tin with baking paper.
  2. Blitz the melted Flora Original, black beans, eggs and vanilla extract. Mix the cocoa powder, baking powder and sugar.
  3. Tip the black bean mix into the cocoa powder mix and whisk to combine. Fold the chocolate chunks in, then tip into the brownie tin and bake for 25 minutes.
  4. Allow to cool, then set in the fridge for an hour or so. Use the baking paper to help you to remove from the tin and use a sharp knife to cut into brownies, however big or small you like!