use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Boxing Day

Profiteroles with Chocolate Orange Sauce

Wow guests with our delicious Profiteroles with Chocolate Orange Sauce recipe.

This scrummy dessert is made by melting together dark chocolate, golden syrup and orange zest. There you have it – profiteroles with chocolate orange sauce.

  • Cooking Time
    30 minutes
  • Prep Time20 minutes
  • Servings6 portions
Boxing Day
New Year's Day
recipe image Profiteroles with Chocolate Orange Sauce
  • 150 g water
  • 60g Flora Buttery
  • 90 g plain flour
  • 3 eggs, Medium, lightly beaten
  • a pinch of salt
  • 150 ml whipped cream
Chocolate Orange Sauce
  • 55 g plain dark chocolate
  • 15g Flora Buttery
  • 4 tbsp golden syrup
  • Zest of 1 orange
  1. Put water, salt and Flora Buttery in medium saucepan and bring to boil over moderate heat.
  2. Remove from heat, immediately add flour.
  3. Return to low heat and beat with wooden spoon for 2-3 minutes until mixture leaves sides of pan.
  4. Remove from heat and gradually beat eggs into mixture until no traces remain.
  5. Place teaspoonfuls of the choux mixture well apart on baking sheet. Brush each of them with a little bit of egg wash (optional).
  6. Bake in preheated oven 180°C, gas mark 4 for 20-30 minutes.
  7. Slit sides of profiteroles and cool on a wire tray.
  8. When cool, fill with whipped cream.
  9. To make sauce, place all ingredients in small bowl over pan of hot water. Leave to melt and beat until smooth and glossy.
  10. Arrange profiteroles on serving dish. Serve with chocolate orange sauce.