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recipe image Homemade Vegan Garlic Bread
  • snack
  • starter
  • side
  • vegan
  • easy
  • medium
  • butter
  • bread
  • british
  • european
  • snack
  • lunch
  • dinner
  • bread
  • baked-goods

Homemade Vegan Garlic Bread

CHANGE. ONE THING. and say yes to our vegan garlic bread.

  • Preparation time30 minutes
  • Cooking time30 minutes
  • Servings4 portions
  • DifficultyEasy


  • 500g strong white bread flour
  • 7g quick yeast (or 1 ½ tsp)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp melted Flora Dairy Free
  • 3 tbsp Flora Dairy Free, plus extra to butter the tin
  • 3 crushed garlic cloves
  • 2 tbsp chopped parsley
  • 1 tsp flaky salt

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Use a spoon to mix the flora with the crushed garlic and chopped parsley (or use a mini blitzer) to make a garlic butter.
  2. Tip the flour into a mixing bowl, add the yeast, sugar and salt and stir. Pour the melted Flora Dairy Free into a jug with 300ml warm water. Make a well in the centre of the flour mixture and tip the water mixture in. Mix using a wooden spoon, then use your hands to bring together. Tip the dough onto a clean work surface and knead for around 5 mins, until smooth, dusting with flour if it sticks at all.
  3. Use some Flora Dairy Free to grease a 30cm roasting tin, tip the dough into the tin and use your hands to stretch it out to the edges, dot with most of the garlic butter, spreading it a little with the back of your spoon. Cover with cling film and allow to rise for 40-50 mins, until puffy. It may take a little longer if your kitchen is cold!
  4. Meanwhile. Heat the oven to 220C/200C fan. Scatter the bread in flaky salt and bake for 20-25 mins, until golden. Allow to rest for around 15 mins then serve with the remaining garlic butter.