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recipe image Roasted root vegetables with garlic & rosemary

Roasted Root Vegetables with Garlic & Rosemary

Roasted Root Vegetables with Garlic & Rosemary

This method to cook roasted root vegetables couldn't be easier: chop veggies, drizzle with melted Flora, sprinkle with seasoning and roast!

This method to cook roasted root vegetables couldn't be easier: chop veggies, drizzle with melted Flora, sprinkle with seasoning and roast!

  • Prep time10 minutes
  • Ready In55 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 2 tbsp Flora Original
  • 1 kg mixed root vegetables (such as carrots, parsnips, red onions and potatoes)
  • chopped fresh rosemary
  • 3 garlic cloves, finely chopped
  • salt and pepper

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 180°C.
  2. Cut veggies into pieces about the same size.
  3. Melt Flora Original in a shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic.
  4. Roast, stirring twice, 45 minutes or until vegetables are golden and crisp.
  5. Season with salt and pepper before serving.