Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

recipe image Roasted root vegetables with garlic & rosemary

Roasted Root Vegetables with Garlic & Rosemary

Roasted Root Vegetables with Garlic & Rosemary

This method to cook roasted root vegetables couldn't be easier: chop veggies, drizzle with melted Flora, sprinkle with seasoning and roast!

This method to cook roasted root vegetables couldn't be easier: chop veggies, drizzle with melted Flora, sprinkle with seasoning and roast!

Prep time10 minutes
Ready In55 minutes
Servings4 portions
DifficultyEasy

Ingredients

2 tbsp Flora Original
1 kg mixed root vegetables (such as carrots, parsnips, red onions and potatoes)
chopped fresh rosemary
3 garlic cloves, finely chopped
salt and pepper

Nutritional Guidelines
(per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 180°C.
Cut veggies into pieces about the same size.
Melt Flora Original in a shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic.
Roast, stirring twice, 45 minutes or until vegetables are golden and crisp.
Season with salt and pepper before serving.