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Looking for light and fluffy Vegan Yorkshire Puddings? Heap on roasted veggies and a boat-full of gravy for a delightfully festive roast dinner.
Looking for light and fluffy Vegan Yorkshire Puddings? Heap on roasted veggies and a boat-full of gravy for a delightfully festive roast dinner.
Prep time 10 minutes Ready In 40 minutes Servings 12 portions Difficulty Easy
Ingredients
75g plain flour
75g chickpea flour
2 ½ tsp baking powder
¼ tsp salt
pinch turmeric
½ tsp dry English mustard
¾ tsp apple cider vinegar
100ml aquafaba (liquid from canned chickpeas)
350ml cold water
12 tsp Flora 100% Natural Ingredients
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Mix together the dry ingredients.
Whisk in the liquid and leave to rest.
Heat oven to 230C/210C fan.
Put 1tsp Flora 100% Natural Ingredients into 12 individual muffin tins.
Heat in oven until Flora is smoking hot.
Quickly pour pudding mix into each tin until almost full.
Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.