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recipe image Vegan Yorkshire Puddings

Vegan Yorkshire Puddings

Vegan Yorkshire Puddings

Looking for a delightfully light and fluffy recipe for Vegan Yorkshire Puddings? Pair with heaps of roasted veggies and a boat-full of gravy for a delightfully festive roast dinner.

Looking for a delightfully light and fluffy recipe for Vegan Yorkshire Puddings? Pair with heaps of roasted veggies and a boat-full of gravy for a delightfully festive roast dinner.

  • Prep time10 minutes
  • Ready In40 minutes
  • Servings12 portions
  • DifficultyEasy

Ingredients

  • 75g plain flour
  • 75g chickpea flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • pinch turmeric
  • ½ tsp dry English mustard
  • ¾ tsp apple cider vinegar
  • 100ml aquafaba (liquid from canned chickpeas)
  • 350ml cold water
  • 12 tsp Flora Original

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Mix together the dry ingredients.
  2. Whisk in the liquid and leave to rest.
  3. Heat oven to 230C/210C fan.
  4. Put 1tsp Flora Original into 12 individual muffin tins.
  5. Heat in oven until Flora is smoking hot.
  6. Quickly pour pudding mix into each tin until almost full.
  7. Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.